What do you desire when visiting Tokyo?
Beyond the vibrant metropolis lies the tranquil beauty of Tokyo Bay, offering an experience that transcends conventional luxury.
Step aboard an exclusive cruise where the impossible becomes possible—savoring exquisite dishes from the most sought-after, hard-to-book restaurants.
Indulge in a world-class dining experience as you glide across the bay, enveloped by the breathtaking panorama of Tokyo’s illuminated skyline.
This is Tokyo at its most refined, a seamless fusion of culinary excellence and timeless elegance.
A Luxurious Japanese Dining Experience Aboard a Yakata-bune
Wagyu
Japanese Wagyu represents the ultimate expression of indulgence and craftsmanship, where centuries of meticulous breeding and care culminate in marbled perfection. Each cut melts effortlessly, releasing layers of umami and richness that linger on the palate. Served with reverence in exclusive settings, Wagyu is not merely meat—it is a luxurious journey into Japan’s dedication to purity, precision, and culinary excellence.
Japanese Cuisine
Traditional Japanese cuisine crafted with seasonal ingredients, showcasing delicate flavors and exquisite presentation that reflect the beauty of Japan’s four seasons.
Sushi
Japanese sushi is the pinnacle of culinary artistry, where master chefs curate an Omakase experience with the finest seasonal ingredients. Edo-mae techniques like aging and marination elevate flavors, creating depth and refinement. This is more than dining—it is an exclusive immersion into Japan’s rich gastronomic heritage.
Artisanal Wagyu Cuisine
Wagyu Tanaka – A Special Evening with Michelin-Recognized “Master of Meat” Satoru Tanaka-Scheduled for August 9, 2025
Satoru Tanaka, known as a Nikushi (master of meat), began wielding a knife at the age of three and honed his skills entirely through self-training. He has elevated Japanese Wagyu to the realm of culinary art.
His flagship restaurant in Nagoya was featured in the Michelin Guide Aichi–Gifu–Mie 2019 Special Edition. He has also received multiple honors from The Tabelog Award, one of Japan’s most trusted gourmet review platforms, where discerning local diners select the nation’s best restaurants.
On this rare occasion, Tanaka himself will make a special appearance to grill carefully selected Wagyu right before your eyes. Each dish, infused with the aroma of binchotan charcoal, reflects his deep philosophy and uncompromising craftsmanship.
Set against the shimmering night view of Tokyo Bay, this exclusive experience offers a once-in-a-lifetime opportunity to discover the essence of Wagyu with Japan’s most revered meat master.
Request Exclusive Details
Japanese Haute Cuisine
Ginza Shinohara Michelin Two-Star Restaurant
The menu, both vibrant and elegantly rustic, reflects the mastery of a chef who has earned two Michelin stars for six consecutive years. Each dish is a tribute to his extraordinary journey, seamlessly blending the refinement of seasonal Japanese cuisine with the nostalgic essence of countryside traditions.
Appetizers pay homage to ancient customs with a contemporary touch, while exquisite wild boar and bear dishes celebrate the rich heritage of Satoyama culture. The highlight is rice, meticulously cooked in Shigaraki earthenware with the finest Kōka grains—a reflection of the chef’s deep connection to his Shiga roots and his expertise in Kansai’s culinary traditions.
On this exclusive evening, the chef himself will grace the deck, crafting each dish before your eyes in an intimate, unparalleled performance. Against the breathtaking backdrop of Tokyo Bay, indulge in a dining experience that transcends luxury—a rare opportunity to savor the artistry of a Michelin-starred master, personally curated at sea.
This extraordinary culinary journey is a testament to the chef’s relentless pursuit of perfection, designed to captivate the world’s most discerning connoisseurs.
Sushi Cuisine
SUSHI NAMBA
Sushi Namba seamlessly blends the time-honored traditions of Edomae sushi with groundbreaking innovation. Its defining feature is the meticulous temperature control of both the rice and toppings, enhancing the natural umami of each ingredient. For example, lean tuna is served with rice at 36°C and the topping at 21°C, while fatty tuna is served with rice at 40°C and the topping at 23°C. This unparalleled precision reflects the chef’s mastery and dedication, creating an unforgettable culinary experience.
On this exclusive evening, the chef himself will step aboard, crafting each piece of sushi before your eyes. Against the backdrop of Tokyo Bay’s shimmering skyline, guests will witness firsthand the artistry and precision that define Sushi Namba. This is more than a meal—it is a rare opportunity to indulge in world-class sushi, personally prepared by a Michelin-starred master in an intimate, luxurious setting. A truly unparalleled dining experience awaits.
Yakata-bune: A Floating Tradition Through the Ages
Yakata-bune, traditional Japanese houseboats, originated in the Heian period as luxurious vessels for poetry and banquets. By the Edo era, they became iconic for fireworks, moon-viewing, and feasts, cherished by both nobles and wealthy townsfolk along the Sumida River.
Though their popularity waned after the Meiji era, yakata-bune were revived in the Showa period as a cultural treasure. Today, they offer an intimate glimpse into Japan’s timeless elegance. Step aboard and experience over a thousand years of tradition in style.
A Refined Yakata-bune Experience: Where Tradition Meets Elegance
Yakata-bune, a cherished cultural icon since the Heian period, has long been associated with lively banquets and scenic cruises. However, this exclusive yakata-bune redefines the experience, offering a one-of-a-kind floating ryotei that combines "an unparalleled, extraordinary setting" with "a culinary journey of tradition and innovation."
The interior seamlessly blends traditional Japanese elements with modern, sophisticated design, creating a space that transcends the conventional image of yakata-bune. Unlike standard yakata-bune, often associated with casual gatherings, this vessel elevates the experience to a new level of luxury, making it a perfect venue for savoring exquisite cuisine while embracing Japan’s timeless heritage.
Classic
Modern Elegance
Indulge in Fine Dining in an Elegant SettingYour Journey Through Elegance: The Day's Highlights
Step Aboard for an Unforgettable Evening
Embarking on a Journey of Elegance
Your experience begins as you board the luxurious yakata-bune, greeted by a serene atmosphere and the anticipation of a memorable evening. As the boat sets sail, you’ll be immersed in the timeless beauty of Tokyo Bay, the gentle waves adding a touch of tranquility to your journey.The meeting time is 6:15 PM, and the departure is at 6:30 PM. Please ensure you arrive on time.
A Feast of Culinary Excellence
A Culinary Symphony Crafted for the Senses
Indulge in an extraordinary dining experience as Japan’s finest chefs present dishes inspired by the seasons. Each plate is a harmonious blend of tradition and innovation, paired perfectly with the ambiance of the elegant setting. This is a meal that promises to captivate both your palate and your soul.
The Magic of Tokyo Bay at Night
Tokyo Bay Illuminated: A Night to Remember
As the dinner concludes, enjoy a leisurely cruise under the dazzling city lights and serene moonlit waters of Tokyo Bay. The iconic skyline, combined with the quiet elegance of the yakata-bune, creates a breathtaking finale to your evening—a perfect harmony of nature and urban beauty.After the meal, the cruise will return to the departure point at 9:00 PM.
Exclusive Rendezvous Point for the Day
Effortless Access to Tokyo's Premium Waterfront Destination
Detail
1-10-30 Kaigan, Minato City, Tokyo 105-0022, Japan
From Roppongi
Approximately 15 minutes by car or taxi.
From Marunouchi
Approximately 10 minutes by car or taxi.
From Haneda Airport
Approximately 20–30 minutes by car, depending on traffic conditions
Artisanal Wagyu Cuisine
Wagyu Tanaka – A Special Evening with Michelin-Recognized “Master of Meat” Satoru Tanaka-Scheduled for August 9, 2025
Satoru Tanaka, known as a Nikushi (master of meat), began wielding a knife at the age of three and honed his skills entirely through self-training. He has elevated Japanese Wagyu to the realm of culinary art.
His flagship restaurant in Nagoya was featured in the Michelin Guide Aichi–Gifu–Mie 2019 Special Edition. He has also received multiple honors from The Tabelog Award, one of Japan’s most trusted gourmet review platforms, where discerning local diners select the nation’s best restaurants.
On this rare occasion, Tanaka himself will make a special appearance to grill carefully selected Wagyu right before your eyes. Each dish, infused with the aroma of binchotan charcoal, reflects his deep philosophy and uncompromising craftsmanship.
Set against the shimmering night view of Tokyo Bay, this exclusive experience offers a once-in-a-lifetime opportunity to discover the essence of Wagyu with Japan’s most revered meat master.
Request Exclusive DetailsJapanese Haute Cuisine
Ginza Shinohara Michelin Two-Star Restaurant
The menu, both vibrant and elegantly rustic, reflects the mastery of a chef who has earned two Michelin stars for six consecutive years. Each dish is a tribute to his extraordinary journey, seamlessly blending the refinement of seasonal Japanese cuisine with the nostalgic essence of countryside traditions.
Appetizers pay homage to ancient customs with a contemporary touch, while exquisite wild boar and bear dishes celebrate the rich heritage of Satoyama culture. The highlight is rice, meticulously cooked in Shigaraki earthenware with the finest Kōka grains—a reflection of the chef’s deep connection to his Shiga roots and his expertise in Kansai’s culinary traditions.
On this exclusive evening, the chef himself will grace the deck, crafting each dish before your eyes in an intimate, unparalleled performance. Against the breathtaking backdrop of Tokyo Bay, indulge in a dining experience that transcends luxury—a rare opportunity to savor the artistry of a Michelin-starred master, personally curated at sea.
This extraordinary culinary journey is a testament to the chef’s relentless pursuit of perfection, designed to captivate the world’s most discerning connoisseurs.
Sushi Cuisine
SUSHI NAMBA
Sushi Namba seamlessly blends the time-honored traditions of Edomae sushi with groundbreaking innovation. Its defining feature is the meticulous temperature control of both the rice and toppings, enhancing the natural umami of each ingredient. For example, lean tuna is served with rice at 36°C and the topping at 21°C, while fatty tuna is served with rice at 40°C and the topping at 23°C. This unparalleled precision reflects the chef’s mastery and dedication, creating an unforgettable culinary experience.
On this exclusive evening, the chef himself will step aboard, crafting each piece of sushi before your eyes. Against the backdrop of Tokyo Bay’s shimmering skyline, guests will witness firsthand the artistry and precision that define Sushi Namba. This is more than a meal—it is a rare opportunity to indulge in world-class sushi, personally prepared by a Michelin-starred master in an intimate, luxurious setting. A truly unparalleled dining experience awaits.